CHINESE FOOD FOR DUMMIES

Toasted peanuts have been punchy towards the flavor, designed a lot more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by crimson chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of excellent Balsamico. These nibbles had been extremely addictive and we couldn’t prevent